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Haddock

haddockA member of the cod family, haddock are a popular Canadian bottom-dwelling groundfish species on both sides of the Atlantic, ranging in North American waters from southwest Greenland to Cape Hatteras, North Carolina.

Haddock are harvested as a directed fishery on eastern Georges Bank, and as part of a multi-species fishery in the southern Scotian Shelf and Bay of Fundy. The Canadian haddock fisheries in these areas have been eco-certified by the Marine Stewardship Council. The United States is the predominant export market for Canadian haddock.

Bottom-longline and hook-and-line-caught haddock from the United States and Canada is a good choice (and an excellent alternative to cod in fish and chips).

Breaded Fish and Broccoli
Haddock Smokeys (Irish)
Poached Haddock with Oilve Oil
Poached Haddock with Tomatoes (Italian Pesce All'Acqua Pazza)
Smoked Fish and Curried Rice (Irish Kedgeree)