Lobster Mashed Potatoes (PEI)

Celebrate two of P.E.I.'s most famous ingredients - lobster and potatoes - with this decadent side dish that eats like an entrée.

6 Yukon Gold potatoes, chopped into 6 pieces each
1 cup milk
1 stick (8 Tbsp., 4 oz or ½ cup) butter
4 green onions, thinly sliced
1 cup flat leaf or curly parsley, chopped
sea salt
black pepper, freshly ground
2 lobsters, cooked, tail, claw and knuckle meat removed and chopped

Place potatoes into a stove top steamer and steam until very tender when pierced with a knife.

Meanwhile gently heat the milk and butter together. Pour water out of steamer pot and put the steamed potatoes into the pot. Add hot milk and butter mixture, green onions, parsley and salt and pepper and mash. Add chopped lobster meat and mix well.