Baked Mussels (New Zealand)

New Zealand baked mussels are absolutely divine. You will make these again and again. They are perfect to whip up when you have unexpected company or a treat anytime. Mussels are an often overlooked but they are absolutely delicious baked or steamed. Be sure to check out the recipe from Belgium if you love them. It is their national dish called moules.

12 fresh green lipped New Zealand mussels
⅓ cup mayonnaise
2 Tbsp. Sirachi
½ lime, freshly juiced
1 tsp. sugar

Garnish:
¼ cup Parmesan cheese, shaved or shredded
2 Tbsp. flying fish roe

Preheat the oven to 375°F (190°C/170°C fan, Gas Mark 5).

Rinse off the mussels in cold water.

place the mussels in a baking pan.

In a bowl mix together the mayo, sirachi, lime and sugar.

Spoon a tsp. or so onto each mussel.

sprinkle the tops with Parmesan cheese.

Bake for 12 minutes. You may want to turn the oven to broil for another minute or 2 to get the cheese nice and melted. It should all be bubbly when you take it out.

Remove from oven and plate add flying fish roe on top of each mussel if using

Makes 4 appetizer servings.