Seal

Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance. It's a different meat, but if you like different, wild meat, you'll like seal." With a taste that is equal parts gamey and fishy, with a texture comparable with veal and duck, seal is a very dark meat which is surprisingly low in fat and rich in iron and Omega-3.

Sure, seals are essentially the puppies of the sea, but that hasn't stopped the Inuit and Nunavut from hunting them and eating their meat for thousands of years. And rightly so, since that is pretty much the easiest meat source available to them all year-round.