Roasted Shrimp with Parmesan and Garlic

garlicparmesanroastedshrimp This is a quick, hands-off recipe that you can throw in the oven and have a meal ready in 10 minutes.

1 lb large shrimp, peeled and deveined, tail on
2 Tbsp. extra-virgin olive oil
3 tsp. garlic, minced
1 tsp. Italian seasoning
¼ cup Parmesan cheese, grated
kosher or sea salt
black pepper, freshly ground
lemon juice, freshly squeezed
2 Tbsp. fresh parsley, chopped

Preheat the oven to 400°F (200°C/180°C fan, Gas Mark 6).

In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
Toss to combine well.

Layer the shrimp on a parchment lined baking sheet.

Bake for 10 minutes, or until cooked through.

Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Makes 4 servings.