Trout with Lemon Aïoli (Grilled)

This is a delicious and mess free way to cook fish. Feel free to use salmon if you wish.

1 side (filet) steelhead trout
½ cup mayonnaise
1 lemon, freshly juiced
2 cloves garlic, minced
1 tsp kosher salt
½ tsp. pepper, freshly ground

Turn the grill on to high to preheat and prepare the trout by placing it skin side down on a baking sheet lined with aluminum foil.

In a small mixing bowl add the mayonnaise, lemon, garlic, salt and pepper and mix well to combine. Spread over the fish evenly.

When you're ready to cook lower the BBQ to medium low and transfer the fish (leaving it on the foil) to the preheated grill. Cook for 10-12 minutes until fish is cooked through.

Serve immediately with extra lemon wedges for spritzing!

Makes 6 servings.