Trout with Maple Soy Glaze (Grilled)

A delicious and mess free way to cook fish! You can substitute any kind of salmon if you wish.

1 side (filet) steelhead trout
½ cup soy sauce
¼ cup pure maple syrup
2 Tbsp. hoisin sauce
1 Tbsp. rice wine vinegar
1 Tbsp. sriracha sauce
2 cloves garlic, minced

Turn your grill on to high to allow it to heat up.

In a mixing bowl, combine the soy sauce, maple syrup, hoisin sauce, vinegar, and garlic. Mix well to make sure the syrup is totally combined. Set aside for a moment.

Lay the filet, skin side down, on a baking sheet lined with aluminum foil. Brush the glaze over the fish, making sure not to drench it as any sauce that pools on the sides will just burn.

When you're ready to cook, lower the grill to medium low and transfer the fish (leaving it on the aluminum foil) to the grill. Close the lid and cook for 10-12 minutes, basting it with the sauce throughout. When it is finished the fish should be completely cooked through and the sauce should be browned and bubbly around the edges.

Use the baking sheet to help you transfer the fish back off of the grill. Slice into pieces and serve immediately!

Makes 6 servings.