Walleye

The walleye, also called the yellow pike or pickerel, is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch. The walleye is the state fish of Minnesota and by far the most popular fish in that state.

The walleye is named for its pearlescent eye, which is caused by a reflective layer of pigment called the tapetum lucidum, that helps them see and feed at night or in murky water. Walleye can reach a maximum length of about 36″ and weigh over 20 pounds.

Nutritional Facts
Walleye is an excellent source of protein. Protein is needed to build and repair all parts of the body. It is also a source of healthy fats, called omega-3 fatty acids.