Cream of Chicken Soup Substitute

This recipe can be used as a substitution for when recipes call for a can of Cream of Chicken Soup.

2 Tbsp. butter
3 Tbsp. all-purpose flour, unbleached
½ cup chicken broth
½ cup milk
¼ tsp. sea salt
¼ tsp. black pepper, freshly cracked

In a small sauce pan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes.

Slowly stir in chicken broth, then milk. Whisk until it begins to thicken.

Let it simmer for a few minutes.

Season with salt and pepper.