Carrot Soup with Curry and Crème Fraîche (Soup Maker)

Carrot is a very versatile ingredient for soups. Combine it with lime and mango, or try it just as is.

2½ cups carrots, cut into 1" cubes
⅓ cup potato, cut into 1" cubes
⅓ cup onions, chopped
3 cups vegetable stock
sea salt
black pepper, freshly ground
2 tsp. curry powder

To Serve:
½ cup crème fraîche or coconut milk

Place all the ingredients into the soup maker, close the lid and press the 'Cream Soup' program.

When the soup is ready, open the lid, mix in the crème fraîche and pour into bowls or glasses.

Makes 4 servings.