Chili (Ham)

I think this dish is best paired with rice or tortillas. However you eat it, it's a quick and budget friendly meal that certainly satisfied our dinner dilemma.

4 tsp. Canola oil, divided
3 cups cooked ham, diced
1 medium onion, diced
2 cloves garlic, chopped
1 cup celery, diced
1-2 green chilies, such as jalapeño or serrano, chopped
1 Tbsp. ground cumin
1 Tbsp. chili con carne powder
1 tsp. dried oregano
black pepper, freshly ground
red chili flakes
1 (16 oz) can diced tomato/green chilies (Rotel brand)
1 (28 oz) can whole tomatoes, with juices
2 cans beans, such as Northern and/or pinto, rinsed and drained
sea salt

Dice up the deli ham and add to a pan with 2 tsp. of Canola oil on high heat. Fry until edges begin to char and ham is starting to crisp up. This will take 15-17 minutes.

Once ham is fried, add another 2 tsp. of Canola oil and the chopped onions, garlic, celery and green chilies. Fry for another 2-3 minutes on medium high heat.

Next add ground spices (cumin, chili powder, oregano, black pepper and red chili flakes). Sauté for 1 minute. Then add diced tomatoes with green chili (Rotel) and whole tomatoes.

Finally add the canned beans. Cook for 30-45 minutes. Taste for seasoning.