Roasted Asparagus with Garlic

2 lbs asparagus, trimmed
2 Tbsp. olive oil
4 cloves garlic, thinly sliced
sea salt
black pepper, freshly cracked

Preheat oven to 400°F (200°C).

On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper.

Roast until tender and browned in spots, 15-18 minutes.

Serve warm or at room temperature.

Makes 8 servings.

Cook’s Note: Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.