Bacon-Wrapped Asparagus

A light and tasty favourite, this Bacon-Wrapped Asparagus is a quick and easy recipe that is a crowd favourite and pairs nicely with any meal.

1 lb asparagus spears, trimmed (~ 20-24 spears)
1 Tbsp. extra-virgin olive oil
½ tsp. black pepper, freshly ground
8 strips thick-cut bacon

Garnish:
Parmesan cheese, freshly grated (optional)

Preheat an oven to 400°F (200°C/180°C fan, Gas Mark 6).

Trim about 1" off of your asparagus ends and then spread onto a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

Grab about 3-4 spears and wrap with bacon and place seam side down onto the baking sheet. Repeat with remaining asparagus.

Bake for about 30 minutes until bacon is cooked. Remove from oven and sprinkle with Parmesan, if desired.

Nutritional Information:
Calories: 129kcal | Carbohydrates: 0g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 203mg | Potassium: 60mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 0.2mg | Iron: 0.2mg