Roasted Breadfruit

Amazing Vegan and Gluten-Free Roast Breadfruit is a delicious fruit to include in your diet, it is hearty, versatile and easily replaces bread.

1 mature breadfruit
1 tsp. oil

Preheat oven 425°F (220°C).

Choose a breadfruit that is fully mature, using a knife cut around the stem and about 1" deep and discard.

Cut an X along the base of the fruit, this will allow the gas to escape as the breadfruit cooks.

Rub cooking oil over the breadfruit skin. Using parchment paper and or foil, wrap breadfruit securely.

Place in the oven on the center rack and bake for at least 1½-2 hours.
Using oven mittens, remove breadfruit from oven and allow to cool enough where you can handle. Peel breadfruit, cut roast breadfruit in half, cut out the core or heart then cut into slices and serve.

Makes 8 servings.