Roasted Brussels Sprouts with Red Onion

An easy recipe to prepare, requiring just a few tosses.

1½ lbs Brussels sprouts
1 small red onion, sliced
3 Tbsp. extra-virgin olive oil
¾ tsp. sea salt
½ tsp. black pepper, freshly cracked

Preheat oven to 400°F (200°C/180°C fan, Gas Mark 6).

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, onions, salt and pepper.

Pour them on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside.

Shake the pan from time to time to brown the sprouts evenly.

Sprinkle with more sea salt and serve immediately.