Sautéed Swiss Chard with Orange

This side goes well with roasted pork, dark-meat chicken, or seared steak.

1 Tbsp. extra-virgin olive oil
2 bunches Swiss chard, large stems removed, leaves cut into 1” strips
1 orange zest cut into wide strips
1 orange, freshly juiced
sea salt
black pepper, freshly cracked

In a large skillet, heat oil over medium-high. Add Swiss chard and orange zest.

Cook, tossing frequently, until chard wilts, about 4 minutes.

Season with coarse salt and ground pepper, then add juice of the orange; toss to coat.

Makes 4 servings.