Cucumber Salad (Delaware)

Add a fresh-tasting touch to your menu with this fresh salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.

2 cups sugar
1 cup apple cider vinegar
1 Tbsp. sea salt
1 Tbsp. celery seed
7 cups cucumbers, peeled and thinly sliced (~ 6 medium)
1 large onion, chopped
1 medium green pepper, chopped

In a large bowl, whisk sugar, vinegar, sea salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.

Makes 10 servings.