Baked Kale Chips (Nova Scotia)

A healthy snack food fresh from the sea.

1 Bunch Kale
1 Tbsp. olive oil (30 mL)
1 tsp. seasoned salt (5 mL)
spices (garlic powder, chili powder, onion powder, etc)

Preheat oven to 350°F (180°C). Line a non-insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Wash and thoroughly dry kale with a salad spinner.

Drizzle kale with olive oil and sprinkle with salt and herbs.

Bake until the edges are brown but not burnt, 10-15 minutes.