Roasted Mushrooms

Wild mushrooms roasted until golden make an incredibly easy side dish.

2 lbs mixed mushrooms, such as maitake, stemmed shiitake, oyster or cremini, chopped
½ cup extra-virgin olive oil
sea salt
lemon juice, freshly squeezed

Preheat the oven to 450°F (230°C/210°C fan, Gas Mark 8).

In a large bowl, toss the mushrooms with the olive oil and season with salt. Spread on 2 large rimmed baking sheets and roast for about 30 minutes, stirring once, until golden.

Season with fresh lemon juice and serve.

Make-Ahead: The roasted mushrooms can be refrigerated overnight. Gently reheat before serving.