Steamed Green Beans with Raisins

This recipe combines golden raisins and Parmesan cheese from the West with sesame and tea from the East.

2 Tbsp. white sesame seeds
2 tea bags (green or white tea)
4 cups green beans, trimmed
¼ cup golden raisins
3 Tbsp. rice vinegar
1 Tbsp. sesame oil
¼ cup Parmesan cheese, shaved

Preheat the oven to 350°F.

Spread the sesame seeds on a baking sheet in a single layer. Bake for 5-6 minutes, or until the sesame seeds are crisp and fragrant.

In a large steamer pot, bring 4 cups water to a boil. Add tea bags. Place green beans in the steam rack. Be sure the water doesn't rise onto the rack. Steam at medium-high heat, covered, until beans are bright green, about 4 minutes. Sprinkle raisins into the steam basket and steam for one more minute.

In a large salad bowl, toss green beans and raisins with vinegar, sesame oil, and sesame seeds.

Garnish with Parmesan cheese. Serve immediately.

Makes 4 servings.