Sweet Potato Mash (Grenada)

Grenada sweet potato mash is a wonderful side dish for any occasion. The addition of nutmeg makes it from the “Spice Island”. This dish was made from organic white sweet potatoes (which may be a little hard to find), but well worth the effort. I am sure you could use a regular sweet potato as well with a lovely result.

3 large sweet potatoes (preferably white)
1-2 tsp fresh ground nutmeg, depending on taste
1 Tbsp. butter

Peel and cut the sweet potatoes into chunks and put in a large pot and pour the water to cover and bring to a boil.

Leave the heat on high and allow the sweet potatoes to cook for 25 minutes or until the potatoes are soft. Test the readiness of the potatoes by inserting a fork, it should be soft to the touch.

Once cooked, carefully remove the potatoes from the pot and set aside to cool.

Use a masher to smash the potatoes into your mash. Use a fork to mix in the nutmeg and butter throughout the mash.

Makes 4 servings.