Appetizers

Appetizers, finger food - whichever term you use, these tasty tidbits do much more than just tie guests over until dinner. In fact the word hors d’oeuvres mean “outside the main meal” - they set the stage for the meal that is to follow. These delicious appetite enhancers are versatile enough to provide party sustenance on their own at an open house, satisfy cravings for midnight munchies or just awaken the appetite in a refreshing first course. However you decide to serve them, appetizers are meant to be enjoyed by both guests and cook. The preparation of these menu additions need not be overwhelming. Some simple, upfront planning combined with the step-by-step instruction in this section will help to maintain the cook’s composure and create a relaxed, festive atmosphere.