Crostini

In Italian, the word crostini means “little toasts,” which is an accurate description of this food. Crostini are made by thinly slicing bread, typically plain white bread, and toasting or grilling it so that it becomes crispy. The slices can be drizzled with olive oil and salt and then served plain, or they can be dressed with an assortment of toppings and used as appetizers or garnishes with foods such as soups. Crostini are very easy to make at home and can be as creative as you are.