Roasted Cherry Tomatoes and Ricotta Crostini

Regular ricotta works well in this recipe, but smoked ricotta is more flavourful.

extra-virgin olive oil, for drizzling
1 lbs fresh or smoked ricotta, drained
1 tsp. fresh thyme
coarse sea salt
1 recipe Rustic Crostini
1 recipe Roasted Cherry Tomatoes

Drizzle oil over ricotta. Sprinkle with thyme and season with salt. Spread on crostini. Top with tomatoes.

Makes 12 servings.