Cucumber and Radish Crostini

Cucumber and Radish Crostini checks all these boxes. Served on toasted bread slices, it combines the crunch of cucumbers and radishes, tang of lemon and creaminess of Parmesan. These little bites pack a serious punch of flavour.

1 cucumber, peeled and very thinly sliced (2 cups)
5 radishes, very thinly sliced (1 cup)
1 Tbsp. lemon juice, freshly squeezed
2 Tbsp. extra-virgin olive oil
coarse sea salt
black pepper, freshly cracked
18 baguette slices, toasted
Parmesan cheese, shaved

In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper.

Spoon onto baguette slices and top with Parmesan.

Makes 18.