Fava Bean and Pecorino Romano Bruschetta

Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients.

fava beans, cooked
olive oil
lemon juice, freshly squeezed
mint leaves, chopped
coarse sea salt
black pepper, freshly cracked
crushed red pepper flakes
1 recipe Bruschetta
Pecorino Romano cheese

Toss cooked fava beans with extra-virgin olive oil, fresh lemon juice, and a few chopped mint leaves.

Season with coarse salt, freshly ground pepper, and a pinch of crushed red-pepper flakes.

Spoon onto toasts.

Top with thin shavings of Pecorino Romano cheese.