Roasted Red Pepper and Olive Bruschetta with Capers

Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients.

roasted red peppers, sliced
Kalamata olives, pitted
capers, drained and rinsed
garlic, thinly sliced
red-wine vinegar
extra-virgin olive oil
1 recipe Bruschetta

Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic.

Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.