Tomato Bruschetta

Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients.

1 recipe Bruschetta
cherry tomatoes, halved
teardrop tomatoes
balsamic vinegar
extra-virgin olive oil
pinch crushed red-pepper flakes
sea salt
black pepper, freshly cracked

Garnish:
sprigs dill

Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, olive oil, and a pinch of crushed red-pepper flakes.

Season with coarse salt and freshly ground pepper.

Spoon onto toasts, and garnish with a few dill sprigs.