Rum Punch

The general rule is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

1 cup lime juice, freshly squeezed
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups pineapple juice, freshly juiced
2 cups orange juice, freshly squeezed

Garnish:
pinch nutmeg, freshly grated,
orange slices
pineapple slices
cherry

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving.

Garnish with orange or pineapple slices.

Makes 8-10 servings.