Sangría Punch

The perfect summer cooler. A delicious concoction of wine and fruit.

2 (26 oz) bottles dry Spanish red wine (2x750 mL)
12 oz brandy
6 oz peach schnapps
6 oz orange juice, freshly squeezed
4 oz lemon juice, freshly squeezed
4 oz simple syrup
club soda

Garnish:
seasonal fruit

Mix all ingredients together in a large bowl. Allow for a little time (as short as an hour or less) for the fresh fruit to marinate with the wine mixture.

When ready to serve top off with club soda. Serve over ice in a wine glass.

Garnish with the fresh fruit if desired.

Makes 12 servings.