Bread Machine Pizza Dough

breadmachinepizzadough

This Bread Machine Pizza Dough recipe is a go-to favourite in our house. We love making homemade pizza and using a bread machine to make the dough is just so simple. The process is easy and the dough comes out perfect every time with no fuss at all.

Wet Ingredients:
1 cup water, room temperature (240 mL)
1 tsp. pure honey (7 g)
1½ Tbsp. extra-virgin olive oil (15 g)

Dry Ingredients:
1¼ tsp. sea salt (9 g)
3 cups bread flour, spooned and leveled (420 g)
1¾ tsp. bread machine yeast (7 g)

Put all ingredients in the order listed into the bread pan fitted with the kneading paddle. Secure the bread pan in the Bread Maker.

MENU: Dough/Pizza Dough

Press CONFIRM and then press START/STOP/PAUSE to begin the program.

After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. If it's too dry, add 1 tsp. of water at a time. If the dough is too sticky, add 1 tsp. of flour at a time.

When the cycle is complete, remove the dough and follow your favourite pizza recipe.

Makes 1.5 lbs dough.