Blueberry Butter with Honey

Spread on your favourite breads, muffins, cakes, etc...

½ cup blueberries
¼ cup pure honey, divided
½ cup butter, softened

Heat blueberries and honey in small pan to a boil over medium high heat, stirring constantly.

Cook 3-4 minutes or until mixture thickens and is reduced by half.

Cool. Blend in remaining honey.

Serve spread at room temperature, store in refrigerator, tightly covered.