Butter

Compound butter is softened butter, whipped with various sweet or savoury ingredients. While the concept is simple, the potential flavour combinations are endless. Pair scones, rolls, pancakes, waffles or cornbread with butters flavoured with orange or lemon zest, maple syrup, honey or cinnamon. Pair meat, vegetables, fish and bread with butters mixed with herbs, spices, cheese or citrus zest. Tese pairings provide the finishing touch that makes an average meal taste great. Essentially anything you put butter on can be replaced with a compound butter to enhace or compliment the flavour of the dish.