Garlic Butter with Herbs

Whether you toss it on top of steak, spread it over your fresh summer corn on the cob, or stir it into pasta, this simple compound butter offers a one-size fits all fix for amazing food. It’s easy to stir together a big batch, and is so versatile you’re going to wonder what you ever did without a tub of it in your fridge.  

1 lb (4 sticks) unsalted butter, softened
1 Tbsp. garlic, minced
1 tsp. fresh parsley, chopped
1 tsp. fresh thyme, chopped
1 tsp. fresh sage, chopped

Mix soft butter with herbs and garlic in a electric mixer, or by hand.

Roll tightly in plastic wrap and set in refrigerator until ready to use.

Stores up to 1 week in the refrigerator or can also be frozen.