Cilantro Butter with Cumin

Spread on corn, tortillas or cornbread.

8 Tbsp. butter, softened
2 tsp. ground cumin
2 Tbsp. fresh cilantro, chopped
¼ tsp. sea salt

Combine all ingredients in a mixing bowl and mix well.

Place prepared butter in a small bowl and refrigerate for up to 3 days.

Butter can also be frozen for 2-3 weeks. Defrost in refrigerator. Bring to room temperature before using.