Honey Butter

Honey butter is a luxurious 2 ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it.

1 cup (2 sticks) butter, softened
1/3 cup pure honey
1 pinch sea salt (optional, add if using unsalted butter)

Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).

Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.

Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.

Transfer the honey butter to a bowl or jar.

Makes 16 servings.

Cook's Notes: You can definitely add more honey if you wish; you can give it a taste and mix in more honey if needed.