Goat Cheese Butter with Herbs

Sweet corn grilled in its husk is enhanced by an herbal compound butter. But this compound butter is fabulous on any other vegetable, pasta or meats and seafood.

6 Tbsp. unsalted butter, softened
3 oz goat cheese
2 Tbsp. herbes de Provence
2 cloves garlic, finely chopped
kosher or sea salt
black pepper, freshly ground
1 tsp. lemon zest, freshly grated

Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Mound onto plastic wrap, roll into a cylinder, and twist ends; chill.

Makes 6 servings.