Horseradish Butter with Chives

Perfect served over grilled meat.

¾ cup butter, softened
2 Tbsp. horseradish, drained bottled
2 Tbsp. fresh chives, minced

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.

Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.