Mango Banana Raisin Muffins

2 cups unbleached flour
1 cup sugar
2 tsp. baking soda
2 tsp. ground cinnamon
½ tsp. salt
3 eggs, lightly beaten
¾ cup olive oil
1 Tbsp. lime juice
2 cups mango, diced
1 banana, mashed
½ cup raisins
½ cup walnuts, chopped

Preheat oven to 350°F.

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.

Fill paper-lined muffin cups two-thirds full.

Bake for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Makes 12-18 muffins.

Nutritional Facts:  1 serving (1 each) equals 238 calories, 12 g fat (2 g saturated fat), 35 mg cholesterol, 217 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.