Grapefruit with Pistachios

Serve these slightly sweetened grapefruit slices with brunch or as a light dessert.

¼ cup grapefruit juice, freshly squeezed
2 Tbsp. light-brown sugar
2 grapefruits
4 Tbsp. pistachios, toasted, coarsely chopped

In a small bowl, combine grapefruit juice and raw sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among four bowls. Top each with 1 Tbsp. pistachios.

Makes 4 servings.