Beef and Broccoli (Chinese)

The tender beef melts in your mouth.

1½ lb sirloin steak, thinly sliced
1 cup beef broth
½ cup soy sauce
½ cup brown sugar
3 Tbsp. sesame oil
1 Tbsp. sriracha
3 cloves garlic, minced
3 green onions, thinly sliced, plus more for garnish
2 cup broccoli florets

To Serve:
sesame seeds
green onions
jasmine rice, cooked

In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic and green onions.

Cover and cook on low until beef is tender and cooked through, 3½-4 hours.

When the steak is tender, spoon a few Tbsp. of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.

Garnish with sesame seeds and green onions. Serve over rice.