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Beef Steak

beefsteakA beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

In addition to protein, steak is packed with many other essential nutrients. For example, steak is a significant source of zinc, a mineral that's crucial in maintaining a healthy immune system. Zinc also improves brain health, promotes wound healing, helps build muscles and aids in digestion.

Baked Beef Tenderloins with Cranberry Sauce (South Dakota)
Baked Sirloin Steak
Baked Steak and Vegetables with Herb Butter
Baked Steak with Herb Butter and Veggies
Beef and Broccoli (Chinese)
Beef Pineapple Kebabs (Anguilla)
Beef Sirloin Tip Steak with Garlic Butter Potatoes
Beef Steak and Onions (Costa Rican Bistec Encebollado)
Braised Steak, Tomatoes and Herbs (Italian Pizzaiola)
Broiled Sirloin Steak with Marinade
Broiled T-Bone Steaks with Maple and Chili Rub
Broiled Tenderloin Steaks with Cherry Sauce (Washington)
Chicken Fried Steak and Gravy (Oklahoma)
Chicken Fried Steak with Cream Gravy (Wyoming)
Country Fried Steak Roll
Crispy Ginger Beef (Calgary)
Filet Mignon with Whiskey Cream Sauce and Mushrooms (Irish)
Finger Steaks (Idaho)
Florentine Steak (Italian Bistecca alla Fiorentina)
Garlic Rosemary Buttered Steak
Glazed Steak with Broccoli (Mongolian)
Grapefruit and Habanero Skirt Steak with Grilled Tomato Salsa
Grilled Cowboy Steak
Grilled Flank Steak with Chimchurri Sauce
Grilled Meat and Salsa (Namibian Kapana)
Grilled Porterhouse Steak with Garlic and Soy Marinade (Alberta)
Grilled Rib-Eye Steaks with Pepper Rub (South Carolina)
Grilled Sirloin Steak
Grilled Sirloin Steak with Garlic Butter and Mesquite
Grilled Skirt Steak with Chimichurri Sauce (Argentinean)
Grilled Tri-Tip Steaks with Chimchurri and Aïoli
Marinated Flank Steak (London Broil)
Marinated Steak (Honduran Carne Asada)
Marinated Steak (Mexican Carne Asada)
Minute Steak
Orange Beef (Nicaraguan Carne Asada)
Pan-Fried New York Strip Steak and Spring Vegetable with Spicy Mustard
Pan-Fried New York Strip Steak with Lemon Butter and Jammy Lemon Halves
Pan-Fried Porterhouse Steak with Watercress and Pistachio Salad (Italian Bistecca alla Fiorentina)
Pan-Fried Rib-Eye Steaks (Filipino Bistek Taglog)
Pan-Fried Sirloin Steak with Garlic Butter
Pan-Fried Steak and Onions (Estonian Sibulaklops)
Pan-Fried Strip Steak with Crispy Garlic and Chile Oil
Pan-Seared Baked Filet Mignon with Madeira Pan Sauce
Pan-Seared Filet Mignon with Cilantro Butter and Cheese Potatoes
Pan-Seared Filet Mignon with Garlic and Herb Butter
Pan-Seared Filet Mignon with Pepper Crust and Wine Sauce
Pan-Seared Hanger Steak with Charred Scallion and Walnut Sauce
Pan-Seared New York Strip Steak and Eggs with Saucy Lime Beans
Pan-Seared Peppercorn Steak (French Steak au Poivre)
Pan-Seared Peppercorn Steak (Julia Child Steak au Poivre)
Pan-Seared Peppercorn Steak (New York Steak au Poivre)
Pan-Seared Petite Steak and Potatoes with Garlic Butter
Pan-Seared Porterhouse Steak Broiled with Butter
Pan-Seared Porterhouse Steak Broiled with French Butter
Pan-Seared Rib Eye Steak with Seasoning and Compound Butter
Pan-Seared Rib-Eye with Anchovy Butter and Roasted Cauliflower
Pan-Seared Skirt Steak with Sesame Ginger and Green Beans (Chinese)
Pan-Seared Steak Butter-Basted with Rosemary
Pan-Seared Steak with Mushrooms and Garlic Herb Butter
Pan-Seared Steak with Mushrooms and Garlic Herb Butter (2)
Pan-Seared Steak with Mushrooms Cream Sauce
Pan-Seared Steak with Oregano (Italian Bistecca Oreganato Stanley Tucci)
Pan-Seared Steak with Pan Sauce
Pan-Seared T-Bone Steak with Bordeaux and Shallot Sauce (French Entrecôte Bordelaise)
Roasted Steak with Crispy Broccoli
Slow-Roasted Porterhouse Steak (Twice-Fried)
Steak and Crab with Hollandaise (Omaha Filet Oskar)
Steak and Potato Kebabs
Steak and Potatoes with Garlic Butter (Foil Pack)
Steak Bites with Garlic Butter Potatoes (Italian Seasoning)
Steak Bites with Garlic Butter Potatoes (Montréal Steak Seasoning)
Steak Diane (New York)
Swiss Steak with Tomato Sauce
Toast Cannibal (Belgian Filet Américain)