Pan-Fried Sirloin Steak with Garlic Butter

sirloinsteakgarlicbutter This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that's easy enough for an everyday meal, yet elegant enough for company.

1¼ lbs sirloin steak, such as; top sirloin
sea salt
black pepper, freshly ground
1 Tbsp. extra-virgin olive oil
5 Tbsp. butter softened, divided
½ tsp. garlic, minced
1 Tbsp. fresh herbs, such as thyme, rosemary, parsley or chives, minced

Garnish:
fresh herbs

Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.

Pour the olive oil and 1 Tbsp. of butter into the pan.

Season the steaks on both sides with salt and pepper.

Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145°F.

While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.

Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.