Toast Cannibal (Belgian Filet Américain)

Belgium Toast Cannibal is very similar to a tartare. In Belgium this dish served as an entrée is called Filet Americain. Rumour has it this dish got its name when Americans seemed horrified at the thought of eating raw beef. If ordered as a main course it would normally be served with a salad and of a side of Belgian fries. It is served often however as an aperitif’ with bread or toast and called “Toast Cannibal”.

1 lb premium filet beef (you will be eating it raw, so make sure it is the best, leanest cut you can buy)
1 shallot
3 Tbsp. fresh mayonnaise
1 egg yolk
1 Tbsp. capers, chopped
tabasco sauce
Worcestershire sauce
sea salt
black pepper, freshly ground
1 tsp. fresh parsley, chopped

To Serve:
artisan bread slices to toast, sourdough or french works well
cornichons or gherkins
pickled onions

Mince the beef finely and put into a bowl, adding the yolk only of one egg.

Peel and mince the shallot add to the minced beef.

Add the mayonnaise, chopped capers, and mix very well together.

Next add the Tabasco, Worcestershire to taste and mix well.

Season with salt, pepper and parsley mix well.

Serve immediately on a platter with toasted bread and the garnishes or refrigerate.

Makes 4 servings.