Grilled Sirloin Steak

The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick.

vegetable oil, for grates
2 (1 lb) sirloin steaks, 1" thick
coarse sea salt
black pepper, freshly cracked

To Serve:
1 recipe Onion Relish
1 recipe Chimichurri
1 recipe Tomato-Ginger Chutney

Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper.

Grill, turning once, until steaks reach desired doneness, 10-15 minutes for medium-rare.

Let rest 10 minutes; thinly slice. Serve steaks with toppings.

Makes 8 servings.