Macaroni and Cheese (Cheese Whiz)

macaronicheesecheesewhiz The easiest Stove-top Mac and cheese literally. Only 3-ingredients and all made in one pot to bring to you an ultra creamy, cheesy and delicious mac and cheese dinner in under 20 minutes. Can't beat that.

1 lb shell pasta
6 cups half-and-half cream
8 oz Cheez Whiz (227 g)

In a large pot, bring the half-and-half to a boil. Add the pasta and cook over medium-high heat uncovered for 13 minutes, stirring occasionally.

Stir in the Cheez Whiz and continue simmering an additional 2 minutes, stirring. Turn off and allow the mac and cheese to sit and thicken for 5 minutes.

Makes 6 servings.

Cook's Notes:

Can use heavy cream, milk or even a mixture of water for the half and half.
Bring a thin layer of water to a boil before adding the half-and-half, it'll help with a scorching bottom.
Can use elbow macaroni for shells.