Macaroni
Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.
The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese - a Mornay sauce in French cooking - which is mixed with macaroni, sprinkled with Parmesan and baked until bubbly and golden.