Macaroni and Cheese (Cheddar, Cheez Whiz, Mozzarella)

Sure to be a kids favourite, this oh, so melty macaroni and cheese is simple to prepare and can be on the table in under 20 minutes.

1 onion, finely chopped
2 Tbsp. butter (30 mL)
2 Tbsp. all-purpose flour, unbleached (30 mL)
2 cups milk, hot (500 mL)
2 cups macaroni (500 mL)
½ cup cheese spread, such as; Cheez Whiz (125 mL)
½ cup old cheddar cheese, grated (125 mL)
½ cup mozzarella cheese, grated (125 mL)
1 tsp. paprika (5 mL)
1 pinch cayenne pepper
sea salt

In a medium saucepan, sauté the onion in the butter. Add the flour and stir for 1 minute. Add the milk. Stir until the mixture thickens.

Meanwhile, in a large saucepan, cook the pasta in plenty of salted boiling water until al dente. Drain the pasta and add to the sauce.

Add the cheese, paprika, Cayenne pepper and salt. Stir until the cheese has melted.