Tuna Melt Canapés

Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt.

2-3 Tbsp. mayonnaise
1½ Tbsp. raisins
1 Tbsp. mango chutney, chopped
½ tsp. curry powder
1 (5 oz) can oil or water-packed tuna, drained
sea salt
black pepper, freshly ground
2 slices white bread, crusts removed
2 thin, square slices cheddar cheese
8 (1") pieces fresh chives, optional

Heat oven to broil and arrange a rack 10" from heating element. Combine mayonnaise, raisins, chutney, curry, and tuna in a bowl and season with salt and pepper; set aside.

Cut each slice of bread and cheese into 4 triangles. Spoon tuna salad on top of bread pieces; top with cheese. Broil triangles until cheese is melted, 3-4 minutes.
Serve garnished with chives.

Makes 2 servings.