Tuna Salad Tea Sandwiches

These Tuna Sandwiches are jazzed up with olives, bell peppers, tarragon and paprika, so delicious. Perfect as tea sandwiches.

1 (7 oz) can tuna, packed in water (200 g)
3 Tbsp. mayonnaise
sour cream or cream cheese (100 g)
1 sprig tarragon
2 Tbsp. green olives
½ red bell pepper
½ small onion
sea salt
black pepper, freshly ground
6 slices whole wheat bread
3 slices white bread

Drain the tuna and purée half with the mayonnaise until smooth. Mix the other half with the sour cream.

Rinse the tarragon, pat dry and chop finely. Finely chop the olives. Remove the ribs and seeds from the bell pepper and chop finely. Peel and finely chop the onion.

Remove the crusts from the white bread and crumble the bread into the tuna and mayonnaise purée. Mix well and spread the mixture onto 3 of the brown bread slices.

Stir the tarragon, olives, bell pepper and onion into the tuna sour cream mixture. Season with salt and pepper and mix well. Spread the mixture onto the remaining brown bread slices.

Assemble the sandwiches, cut into 3 fingers or 4 squares/triangles and serve.